Oven chicken with potatoes, lemon and garlic

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Ingredients

1. Chicken thighs 6 pcs.
2. Potato 700 g
3. Onion 2 pcs.
4. Salt 1 tsp + 0.5 tsp for potatoes
5. Pepper 0.5 tsp + 0.25 tsp for potatoes
6. Provencal herbs 1 tsp
7. Rosemary 1 sprig
8. Parsley finely chopped 1/2 bunch
9. Garlic 1 head (6-7 cloves)
10. Mustard 1 tsp
11. Zest of 1 lemon
12. 1 lemon juice
13. Sunflower oil 4 tbsp.

• Main ingredients

Inventory:

baking dish

Cooking:

Cooking step by step:1. Pickle the chicken. To do this, add salt, pepper, Provencal herbs, rosemary, parsley, garlic, mustard, zest of one lemon and its own juice. 2. In the baking dish, add the potatoes, onions (optional), add oil, salt, pepper and spread the chicken. 3. Bake for 60 minutes at 180 ° C.

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