Basket Salad

Basket Salad

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Ingredients for making salad in baskets

For the test

  1. Wheat flour 250 grams
  2. Egg 1 piece
  3. Water 1-2 tablespoons
  4. 1/2 teaspoon salt
  5. Butter 120 grams
  6. 1/3 teaspoon baking powder

For salad

  1. Eggs 2 pieces
  2. Canned peas 1/2 cup
  3. Carrots 2 pieces (small size)
  4. Celery root 1/2 pieces
  5. Pickled cucumbers 3 pieces (small size)
  6. Parsley root 1 piece
  7. Mayonnaise to taste
  8. Salt to taste
  9. Pepper to taste
  10. Green onions for decoration
  • Main Ingredients: Pea, Onion, Carrot, Cucumber, Celery, Eggs, Shortbread Dough


Tartlet molds, baking paper, pan, kitchen knife, cutting board, tablespoon, salad bowl.


Step 1: prepare the dough.

Sift the flour by mixing it with baking powder and salt. Make a depression in the middle of the slide from the flour and break the egg into it, add the butter, cut into pieces, as well. Knead a pretty cool dough by adding 1 or 2 tablespoons of cold water.

Step 2: bake the baskets.

Roll the dough into a layer with a thickness of about 0.5 centimeters and cut circles out of it to fill tartlet molds.
Preheat the oven to 180 degrees and send your tartlets to it. Bake until golden brown for a few minutes.

Step 3: bake handles for baskets.

From the remaining dough, make harnesses 1 each0 centimeters each, and then twist them two together and lay out in a semicircle on baking parchment.
Place the pens in the oven after the tartlets. Let them also bake until golden brown.

Step 4: prepare the salad.

Celery root and parsley, as well as carrots need to be washed and boiled in salted water until soft. Then peel and cut into small cubes.
Mix vegetables with peas and chopped pickles. Add boiled eggs and mayonnaise. Salt, pepper to taste and mix well.

Step 5: start the baskets with salad.

When the baskets have cooled and the salad is ready, just fill the tartlets with a slide. Carefully stick the handle, sprinkle with finely chopped green onions and serve.

Step 6: serve the salad in baskets.

Serve the baskets in a large dish, so that it is convenient to take. It is very tasty and festive, it will decorate any table and will be useful at the party.
Enjoy your meal!

Recipe Tips:

- You can fill the baskets with another salad, for example, it can be olivier, herring with beets, cheese with garlic or crab salad. At the party you can serve a set of baskets with different salads inside.


  1. Millen

    Early autumn is a time of change. I hope it does not leave this blog aside.

  2. Tournour

    wretched thought

  3. Nephthys

    You are absolutely right. In this something is I think that it is the excellent idea.

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