We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
- Wheat flour 100 grams
- Butter 60 grams
- Icing sugar 70 grams
- Egg 1 piece
- Cinnamon 1 teaspoon (no slide)
- 1/4 teaspoon baking powder
- Soda 2 pinch
- Milk chocolate 50 grams
- Nuts 15 grams
- Raisins 15 grams
- Main Ingredients Nuts, Flour, Cocoa and Chocolate
Plate, knife, board
Step 1: prepare the filling.
Chocolate, nuts and raisins need to be cut, but not very finely, so that the pieces felt in the finished cookie.
Step 2: prepare the dough.
Mix butter with icing sugar. Add the egg and mix again until smooth.
Sift flour with cinnamon, baking powder and soda.
Add the flour and seasonings to the butter and egg mixture. Beat with a mixer.
At the very end, add nuts, chocolate and raisins, mix with a spoon.
Step 3: bake cookies with chocolate, nuts and raisins.
Use your hands to form small balls of dough and place them on a baking sheet covered with parchment. Spread a short distance from each other.
Place cookies in a preheated oven (this is important) and bake at temperature 180 degrees during 11-12 minutes.
Put the finished cookies on the table to cool, after cooling, it will become brittle and very tasty.
Step 4: serve cookies with chocolate, nuts and raisins.
Serve cookies with chocolate, nuts and raisins for tea. Delicious!
Enjoy your meal!