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Lavash appetizer with red fish

Lavash appetizer with red fish



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Ingredients

  1. Salmon 200 gr.
  2. Lettuce to taste
  3. Curd cheese 170 gr.
  4. Lavash to taste
  • Main ingredients: Salmon, Salmon, Trout, Bread
  • Serving 4 servings
  • World Cuisine

Cooking:

We cut the fish. Grease pita bread with cottage cheese, put salad, fish on top. Turn into a roll, cut.