Lavash appetizer with red fish

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Ingredients

1. Salmon 200 gr.
2. Lettuce to taste
3. Curd cheese 170 gr.
4. Lavash to taste

• Main ingredients: Salmon, Salmon, Trout, Bread
• Serving 4 servings
• World Cuisine

Cooking:

We cut the fish. Grease pita bread with cottage cheese, put salad, fish on top. Turn into a roll, cut.

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