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Ingredients
- b / c olives 150 g
- b / c olives 50 g
- olive oil 80 ml
- capers 30 g
- garlic 2 tooth.
- grain mustard 1 tsp.
- Main IngredientsOlives, Mustard
Inventory:
blender
Cooking:
Put all the ingredients in a blender bowl and grind. It is not necessary to grind everything into "dust". It is better that small particles remain. It tastes better))).
Put in a jar and store in the refrigerator ... Store if possible. We have more than three days is not delayed))
You can spread crispy toast.
And you can serve and festively.
Tasty appetizer ready. Enjoy your meal.
How to cook tapenade, see in a short video. THANKS.
