Salads

New Year's salad with pineapple

New Year's salad with pineapple



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Ingredients

  1. Leek (white part) 2 pieces
  2. Canned Pineapple 1 can
  3. 4 eggs
  4. Ham 500 grams
  5. Canned Celery (grated) 1 jar
  6. 1/2 cup mayonnaise
  7. Salt to taste
  8. Pepper to taste
  9. Canned corn 1 small can
  • Main Ingredients: Ham, Corn, Eggs, Pineapple

Inventory:

Knife, salad bowl, spoon, board

Cooking:

Step 1: chop the ingredients.


Peel the leek, cut into pieces, pour boiling water and leave for a few minutes.
Hard-boiled eggs, cool, peel and cut into small cubes.
Drain the pineapple and celery from the syrup and brine, respectively. If the pineapple rings, crumble it into cubes.
Cut the ham into small pieces.

Step 2: mix the New Year’s salad with pineapple.


Drain the water from the leek, squeeze. Sprinkle all the ingredients on a plate, add mayonnaise, salt and pepper to taste. Mix well.
And if it so happens that you have time left, send the salad to the refrigerator, but you can serve it right away.

Step 3: serve New Year's salad with pineapple.


Decorate the New Year’s salad with green onions or beautifully sprinkled corn on top, laid out slices of pineapple ... Act as your heart and artistic taste tells you!)
Enjoy your meal!