Delicious appetizer of minced meat and cheese on the New Year's table!

Delicious appetizer of minced meat and cheese on the New Year's table!

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For rolls

  1. wafer cakes 2 pcs.
  2. minced meat 500 gr.
  3. egg 1 pc.
  4. salt 2/3 tsp
  5. black pepper to taste
  6. dry garlic 1/3 tsp
  7. french herbs 1/2 tsp
  8. hard cheese 200 gr.
  9. dill 1 bunch

For frying

  1. eggs 4-5 pcs.
  2. salt to taste
  3. black pepper to taste
  4. vegetable oil to taste
  • Main ingredients: Pork, Cheese


bowl, spoon, cling film, knife, pan


1) Everything is prepared very simply. I need any minced meat, I have pork - 500 gr. Add to it 1 egg, salt and black pepper to taste, 1/3 tsp. dry garlic and 2/3 tsp french herbs. Mix well.

2) A bunch of dill finely chopped.

3) 200 gr. hard cheese rub on a coarse grater.

4) In total, we need 2 wafer cakes of 29/29 cm in size. We distribute half the minced meat one cake each, the second half the second.

5) Sprinkle with a layer of dill, then cheese. We also act with the second waffle cake. Let the cakes stand for 5-10 minutes, so that they soften and do not break when folded.

6) Turn the cakes into rolls. Each roll is wrapped in cling film and sent to the freezer for 2-3 hours, so that the rolls are well cut and not torn when sliced. Then we get it and leave it for 15-20 minutes to melt. Cut into pieces about 1 cm thick ...

7) Beat the eggs with a fork with a little salt and pepper. Fry the blanks in vegetable oil, dipping each piece into the egg mixture. Cook on medium or slightly below medium heat on both sides until cooked. One roll produces 20 pieces.

8) When hot, such rolls are very juicy with melted cheese and herbs - very tasty, when cold, also very tasty, they keep their shape perfectly. The festive table can be served in three versions: cut along, it turns out quite thinly and beautifully looks in the cut, cut across, so the cut also looks very nice, you can cut only well-cooled pieces. If served hot, no need to cut.