Cinnabons or cinnamon rolls. Incredibly delicious pastries

Cinnabons or cinnamon rolls. Incredibly delicious pastries

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For the test:

  1. Flour 300-350 g
  2. Milk 125 ml
  3. Egg 1 pc.
  4. Sugar 50g
  5. Butter 20 g
  6. Vegetable oil 20 ml.
  7. Yeast 4 g.
  8. A pinch of salt to taste

For sprinkling:

  1. Cinnamon 1.5 tbsp
  2. Sugar 100 gr.
  3. Butter 40 gr.

For glaze:

  1. Butter 25g.
  2. Powdered Sugar 75 gr.
  3. Curd cheese 75 gr.
  4. A pinch of salt to taste
  • Main Ingredients Yeast Dough
  • World Cuisine


Preparation: Knead the dough. Mix the butter, milk, sugar, egg, vegetable oil, salt and yeast. Add the flour and knead the dough, it should not stick to your hands. Lubricate the bowl with oil and leave it warm for about 1 hour. The dough will increase in volume by 1.5-2 times.
Cooking buns. We approached the dough, roll it into a layer. Lubricate with butter and a sprinkle of cinnamon and sugar. Twist into a roll and cut into buns.
We grease the baking sheet with butter, lay out the buns and leave for an hour in a warm place. Preheat the oven to 180 degrees. Put the buns in the oven for 20-25 minutes.
Cooking the icing. Mix cheese, butter, icing sugar and salt until a homogeneous consistency. We coat the finished buns with icing. Cinnabons are ready)