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- Honey 165 gr.
- Sugar 100 gr.
- Ground ginger 1.5 tsp
- Cinnamon 1 tsp
- Butter 125 gr.
- Soda 2 tsp
- Egg 1 pc.
- Flour approximately 500 gr. (better not to report)
- Main ingredients: Flour, Honey
- Serving 10 Servings
Rolling pin, baking sheet, parchment
We combine honey, sugar, spices in a saucepan, put on fire. Mix well, cook until sugar dissolves. Remove from heat, add soda, mix well, the mass begins to foam and increase in size. Cool and add the egg, mix. Add the flour a little bit, it is better to mix less flour. The dough is soft and does not stick to your hands. We send to the refrigerator for at least 1 hour. You can make the dough in advance and freeze it.
Roll out the dough with a thickness of about a millimeter 3. Cut out the figures. This time we decided to make gingerbread with a twist. They cut a small circle inside and put the usual candy, which will melt in the oven. It is better to bake on parchment for baking. We set the preheated oven to 180 degrees for 7-10 minutes. Time depends on the oven and the desired stiffness of the gingerbread. Want to bake softer for 7 minutes. After the oven, let the gingerbreads cool and the caramel to freeze, only then remove from the parchment. They are stored for a long time, we store in the refrigerator.
- It’s very cool to make such gingerbread cookies, pack them in boxes and present to relatives and friends. And you can make small holes before baking, after baking, thread a beautiful ribbon and hang it on a Christmas tree! Your children will definitely remember this and it can become a good New Year tradition!