Chicken legs baked with potatoes

Chicken legs baked with potatoes

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  1. Chicken drumstick 8 pcs.
  2. Potato 1 kg
  3. Carrots 110 g
  4. Garlic 30 g
  5. Chili pepper pods 2 pcs.
  6. Red onion 100 g
  7. Salt 3 tsp
  8. Ground black pepper 1/2 tsp
  9. Rosemary 1 tsp
  10. Thyme 1/2 tsp
  11. Turmeric 1/2 tsp
  12. Sweet paprika 1 tsp
  13. Vegetable oil 3 tbsp
  14. Chilli Flakes 1/2 tsp
  • Main ingredients Potato, Onion, Carrot, Pepper, Garlic, Chicken, Greens
  • Serving 6 servings
  • World Cuisine


baking dish, oven


Step 1.

To the chicken legs washed under running water, add 1.5 tsp. salt, ground black pepper, 1 tsp sweet paprika, 1/4 tsp turmeric and mix well. Leave on for 20 minutes.

Step 2

Cut peeled carrots into rings, onions into slices, do not peel the garlic, but only crush it with a knife.

Step 3

Rinse the potatoes thoroughly and cut them into medium-sized slices, you can peel it if desired.

Step 4

Put potatoes, carrots, onions and garlic in a baking dish, add rosemary, thyme, salt, red pepper flakes, 1/4 tsp. turmeric and mix well.

Step 5

Put the chicken legs in the form between the potatoes and cover the form with foil.

Step 6

Preheat the oven to 180 ° C and place the pan for 40 minutes, then remove the foil and bake for another 20 minutes. Remove from the oven and sprinkle with parsley.