Chicken legs baked with potatoes

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Ingredients

Chicken drumstick 8 pcs.
Potato 1 kg
Carrots 110 g
Garlic 30 g
Chili pepper pods 2 pcs.
Red onion 100 g
Salt 3 tsp
Ground black pepper 1/2 tsp
Rosemary 1 tsp
Thyme 1/2 tsp
Turmeric 1/2 tsp
Sweet paprika 1 tsp
Vegetable oil 3 tbsp
Chilli Flakes 1/2 tsp

Main ingredients Potato, Onion, Carrot, Pepper, Garlic, Chicken, Greens
Serving 6 servings
World Cuisine

Inventory:

baking dish, oven

Cooking:

Step 1.

To the chicken legs washed under running water, add 1.5 tsp. salt, ground black pepper, 1 tsp sweet paprika, 1/4 tsp turmeric and mix well. Leave on for 20 minutes.

Step 2

Cut peeled carrots into rings, onions into slices, do not peel the garlic, but only crush it with a knife.

Step 3

Rinse the potatoes thoroughly and cut them into medium-sized slices, you can peel it if desired.

Step 4

Put potatoes, carrots, onions and garlic in a baking dish, add rosemary, thyme, salt, red pepper flakes, 1/4 tsp. turmeric and mix well.

Step 5

Put the chicken legs in the form between the potatoes and cover the form with foil.

Step 6

Preheat the oven to 180 ° C and place the pan for 40 minutes, then remove the foil and bake for another 20 minutes. Remove from the oven and sprinkle with parsley.