Aromatic porcini mushroom soup

Aromatic porcini mushroom soup

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  1. Ceps 250-300 gr
  2. Potato 200 gr
  3. Potato 200 gr
  4. Onion 0.5 (medium onion)
  5. Parsley a few twigs
  6. Semolina 1-1.5 tbsp
  7. 15 g butter for each plate
  8. Salt to taste
  9. Black pepper to taste
  • Main Ingredients Mushrooms
  • Serving 4 servings


pot, knife


Cut the carrots into large strips.

Cut the potatoes into strips or dice. Onion - a small cube.

White mushroom cut into large cubes.

We throw carrots into boiling water, after 5 minutes potatoes, then mushrooms. Cook mushrooms for 30-40 minutes, so that there is a good rich mushroom broth, and the potatoes are boiled.

Add onion. Stirring the soup we introduce semolina. Cook another 10 minutes.

In each serving of soup add butter, parsley and black pepper.

Thank you very much for your attention, you can see the whole recipe in the video. Until new delicious recipes!