Bakery products

Pumpkin Baskets with Whipped Cream and Strawberries

Pumpkin Baskets with Whipped Cream and Strawberries

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  1. Wheat flour 350 grams + for table powder
  2. Pumpkin puree 150 grams
  3. Butter 200 grams + for mold lubrication
  4. Vanilla sugar 1 tablespoon
  5. Sugar 50-70 grams
  6. Baking powder for dough 1 teaspoon


  1. Cream 36% 1 cup
  2. Icing sugar 1-2 tablespoons
  3. Cream Thickener 1 Pack
  4. Strawberries 1 cup
  5. Fresh mint for decoration
  • Main ingredients: Pumpkin, Strawberry, Cream


Forms for baskets, plate, mixer, blender, baking dish


Step 1: make pumpkin puree.

Peel the pumpkin flesh, place on a baking sheet covered with parchment for baking and send to the preheated 180 degrees oven on 30-35 minutesuntil soft.
After baking, grind the pumpkin with a blender, turning it into a smoothie.

Step 2: prepare the dough.

Mix flour with baking powder and powdered sugar, sift.
Chop flour with butter (cold), then add pumpkin puree, vanilla sugar and knead well.

Roll the dough into a ball, wrap it in a bag and put it in the refrigerator for half an hour.

Step 3: bake the baskets.

Oil molds.
Pry off the cold dough in slices and arrange them on the tins, forming hollow fingers inside the basket. Prick at the bottom with a fork so that the dough does not swell during cooking.
Send to preheated to 180 degrees bake and bake for a few minutes until golden brown.
Take out the forms. Cool.

Step 4: prepare the filling.

Whip cream with icing sugar and thickener.
Rinse the strawberries, dry and add 2/3 cups to the whipped cream. Whisk quickly with a blender.

Step 5: fill the baskets with the filling.

Using a pastry bag or a spoon (it will not be so neat), put the whipped cream in the baskets. Garnish with the remaining berries and mint leaves.

Step 6: serve pumpkin baskets with whipped cream and wild strawberries.

Serve pumpkin baskets with whipped cream for tea. This is a delicious and beautiful dessert. Decorate your holiday with it!
Enjoy your meal!


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