Melting Snow Cookies

Melting Snow Cookies

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  1. Margarine or butter 250g
  2. Vanillin to taste
  3. Powdered sugar 100g per dough + topping
  4. Vegetable oil 70 ml
  5. Starch 100g
  6. Flour 500g
  • Main ingredients: Oil, Flour, Shortcrust pastry
  • World Cuisine



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  5. Mojag

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