Steamed Potatoes with Butter and Garlic

We are searching data for your request:

Forums and discussions:

Manuals and reference books:

Data from registers:

Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients

Water 2 cups
Optional young potato (small size)
Butter optional
Garlic to taste
Salt to taste

Main ingredients

Inventory:

Double boiler

Cooking:

Step 1: prepare the potatoes.

Rinse and dry the potatoes. Make cross cuts crosswise, but without cutting to the end.
Soften the butter at room temperature and mix it with salt and grated or minced garlic.
With the resulting mass, start the potatoes by putting the oil inside the cuts.
In addition, salt the potatoes on top.

Step 2: steam the potatoes with butter and garlic.

Pour water into a double boiler, lay the wire rack on top and lay the potatoes on the wire rack already. Cover and put on fire (or turn it on if you have an electric one).
Wait until the water begins to boil and the pressure under the cover is strong enough so that the valve starts to release excess steam.
Pinpoint 15 minutes.
Then remove from heat (turn off the double boiler) and let off steam. Open the lid and serve cooked potatoes!