Tender fish cakes

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Ingredients

1. Sea fish 800 g.
2. Onion 3 pcs.
3. Eggs - 1 pc. taste
4. Flour 2 tbsp. l
5. 1 slice bread
6. Milk 0.5 tbsp.
7. Oil rust. for frying
8. Salt and pepper to taste

• Main Ingredients Eggs
• Serving 8 servings

Cooking:

Soak bread in milk for 5 minutes. Skip fish, onions and bread through a meat grinder. Add the egg, salt, pepper and mix into the minced meat. Then add the flour and mix well again. Next, fry the patties in a pan for 5 minutes on each side until golden brown.
Fish cakes are ready, bon appetit!

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