Video

Moroccan eggplant caviar - "Zaaluk"

Moroccan eggplant caviar - "Zaaluk"

Ingredients

  1. Eggplant 1 kg
  2. Tomatoes 600 g
  3. Sweet pepper 500 g
  4. Garlic 1 pc.
  5. 5 tbsp olive oil
  6. Ground sweet paprika 1 tbsp
  7. Cayenne pepper 1/2 tsp
  8. Caraway seeds 1 tsp.
  9. Ground black pepper 1/2 tsp
  10. Dry cilantro 1 tsp
  11. Salt 1.5 tsp
  12. Parsley greens 15 g
  • Main ingredients: Eggplant, Pepper, Tomato, Garlic, Greens
  • Serving 8 servings
  • World cuisine Moroccan cuisine

Inventory:

frying pan, oven

Cooking: