We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
- Chicken liver 700 g
- Onion 2 pcs.
- Honey 1 tbsp. l
- Butter 30 g
- Sunflower oil 50 ml
- Salt to taste
- Peppers mix to taste
- Main ingredientsLiver, Onion, Honey
frying pan, knife, cutting board,
Step 1.Cut the onion into half rings. Pour the sunflower oil into the pan and put the onion. Cook it, stirring, until softened. Put it aside.
Step 2Melt the butter in a pan and lay out the liver. Salt, pepper and fry over medium heat for 3-4 minutes. Turn over the liver, salt and pepper again. Fry again for 3-4 minutes, but already under the lid. Open, turn over again and fry on the first side for 3-4 minutes. Open the lid, Put onion on top. Add honey, reduce heat to a minimum. Cover and simmer another 5 minutes. Delicious, tender and juicy liver is ready. Bon appetit.
- It is better to take the liver fresh, not frozen.