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Ingredients
- Chicken liver 700 g
- Onion 2 pcs.
- Honey 1 tbsp. l
- Butter 30 g
- Sunflower oil 50 ml
- Salt to taste
- Peppers mix to taste
- Main ingredientsLiver, Onion, Honey
Inventory:
frying pan, knife, cutting board,
Cooking:
Step 1.
Cut the onion into half rings. Pour the sunflower oil into the pan and put the onion. Cook it, stirring, until softened. Put it aside.Step 2
Melt the butter in a pan and lay out the liver. Salt, pepper and fry over medium heat for 3-4 minutes. Turn over the liver, salt and pepper again. Fry again for 3-4 minutes, but already under the lid. Open, turn over again and fry on the first side for 3-4 minutes. Open the lid, Put onion on top. Add honey, reduce heat to a minimum. Cover and simmer another 5 minutes. Delicious, tender and juicy liver is ready. Bon appetit.Recipe Tips:
- It is better to take the liver fresh, not frozen.
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