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Chicken liver with honey and onions

Chicken liver with honey and onions


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Ingredients

  1. Chicken liver 700 g
  2. Onion 2 pcs.
  3. Honey 1 tbsp. l
  4. Butter 30 g
  5. Sunflower oil 50 ml
  6. Salt to taste
  7. Peppers mix to taste
  • Main ingredientsLiver, Onion, Honey

Inventory:

frying pan, knife, cutting board,

Cooking:


Step 1.

Cut the onion into half rings. Pour the sunflower oil into the pan and put the onion. Cook it, stirring, until softened. Put it aside.

Step 2

Melt the butter in a pan and lay out the liver. Salt, pepper and fry over medium heat for 3-4 minutes. Turn over the liver, salt and pepper again. Fry again for 3-4 minutes, but already under the lid. Open, turn over again and fry on the first side for 3-4 minutes. Open the lid, Put onion on top. Add honey, reduce heat to a minimum. Cover and simmer another 5 minutes. Delicious, tender and juicy liver is ready. Bon appetit.

Recipe Tips:

- It is better to take the liver fresh, not frozen.



Comments:

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  2. Meztibei

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  3. Osla

    What an entertaining topic

  4. Sami

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  5. Jarrel

    Same way



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