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- Chicken fillet 2 pcs. (large)
- Toast cheese (can be replaced with regular hard cheese) 4-5 plates
- Eggs 2-3 pcs.
- Flour to taste
- Breadcrumbs to taste
- Salt to taste
- Pepper to taste
- Main ingredients: Chicken, Cheese
- Serving 4 servings
knife, board, frying pan, hammer
Cooking:Wash, dry the chicken fillet, peel off the films and cut lengthwise into thin strips. Fill strips of fillet through a film or bag so that it does not tear, salt, pepper. Put cheese on one fillet so that its edges do not go beyond the chop and cover with another fillet. Bread in flour, then in egg and breadcrumbs and fry on both sides for 4-5 minutes. Tender chops with cheese are ready!
Enjoy your meal!