Sriracha Mayo

Sriracha Mayo

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Makes about 5 tablespoons


  • 1 tablespoon chicken broth, reduced down from 1/2 cup

Recipe Preparation

  • Mix Sriracha, chicken broth reduction, and mayo. Slather it on a roast pork sandwich with hard-boiled eggs.

,Photos by Ashley Rodriguez

Nutritional Content

1 serving (1 tablespoon) contains: Calories (kcal) 63.3 %Calories from Fat 95.4 Fat (g) 6.7 Saturated Fat (g) 0.9 Cholesterol (mg) 4.0 Carbohydrates (g) 0.2 Dietary Fiber (g) 0.0 Total Sugars (g) 0.2 Net Carbs (g) 0.2 Protein (g) 0.2 Sodium (mg) 311.5Reviews Section

Help Make Your Own Sriracha Mayo

I love this spicy mayonnaise..
Please remember you can adjust the recipe hotter or more mild as you see fit. Wait until you get the recipe for the wings. You will be amazed, but it all starts with this simple mayonnaise..
1 cup mayonnaise https://youtu.be/20m9126jWfU.
1 1/2 2 tablespoon sriracha.
Sriracha http://goo.gl/V7QT4K.
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Sriracha Mayo Recipe

Back when we lived in San Antonio there was this very popular restaurant called The Cove.

We were absolutely OBSESSED with their sweet potato fries served with a side of sriracha mayo. So much so that I would often ONLY order fries with that addicting sauce for dinner!

After recently recreating and perfecting their Baked Sweet Potato Fries, the condiment on the side was next in line.

So after a little tweaking and lots of taste-testing, this Sriracha Mayo recipe was born &ndash and ya&rsquoll! It&rsquos so incredibly good!

You may initially think this big batch will last you AT LEAST a week. But fair warning &ndash it tastes great on EVERYTHING!

From eggs in the morning, on fish tacos at lunch, as a spread on Sweet Potato Black Bean Burgers , and then of course as a dip with fries at dinner.

But luckily, it&rsquos such a quick and easy recipe to make, you can have another batch ready to enjoy in less than 5 minutes!

What to Use Sriracha Mayo On

So, yes this sriracha mayo is great on burgers of all stripes, from beef to turkey to fish. Great with a piece of crisp-cooked fish, or some poached or fried shrimp, or if you’re feeling super indulgent, french fries (you know about the mayo French fry thing the Belgians invented right? The Belgians are wise, wise people). Sandwiches. To make chicken salads.

Other Condiments and Sauces to Try:

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Is sriracha mayo Yum-Yum sauce?

Not quite. Both spicy sriracha mayo and yum-yum sauce begin with a mayonnaise base, but sriracha mayo is going to be spicier than most yum-yum sauces.

Spicy mayo is a mixture of mayonnaise and hot sauce with a few added ingredients while the base for yum-yum sauce is mayonnaise and tomato paste with just a hint of heat.

Both are great and can be used interchangeably in most recipes, but if you don&rsquot like much heat then you will probably prefer the mellower yum-yum sauce.

If you don&rsquot like the taste of sriracha, or find it a bit too spicy, then sweet Thai chili sauce is a great option to use in place of the sriracha.

Spicy mayo should keep for about two weeks in the refrigerator.

You sure can. Make sure you are choosing a vegan mayo and replace the honey with 1 teaspoon of sugar.

BLT With Sriracha Mayo

Here’s a sandwich where it doesn’t pay to go too far off script. Good bacon, good tomatoes and good mayo, tweaked ever so slightly for extra flavor impact, turn this diner staple into a desk lunch worth savoring.

Try to get a sturdy loaf bread, such as a country or Italian white.

Make Ahead: The Sriracha mayo can be made and refrigerated several days in advance.


When you scale a recipe, keep in mind that cooking times and temperatures, pan sizes and seasonings may be affected, so adjust accordingly. Also, amounts listed in the directions will not reflect the changes made to ingredient amounts.


Brush one side of each slice of bread with the bacon drippings. Toast the greased side for a few minutes, either in a skillet or under the broiler set on high, until golden brown. In a small bowl, mix together the mayo and Sriracha. Spread half the Sriracha mayo on each of the toasted bread sides, then assemble the bacon, tomato and lettuce between the slices of bread.

VARIATIONS: Peach instead of, or in addition to, tomato. Leave the Sriracha out of the mayo. Try a different kind of lettuce -- classic iceberg and butter are both good.

Total time: 10 S

Servings: 28

Calories: 70


Nutritional Information

  • Serving Size: 1 tbsp.
  • Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 5mg
  • Sodium: 55mg
  • Carbohydrates: 2g
  • Fiber: 0g
  • Sugar: 2g
  • Protein: 0g


  1. Add ingredients to Twister, FourSide or WildSide+ jar, and secure gripper lid.
  2. Blend on a Low speed for 10 seconds.


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Easy Poke Bowls are healthy and delicious

Every time we go back to L.A., NYC, or any of the big cities, we hit up all the Poke Bowl restaurants.

I’m all geeky like that, obsessively chasing the best food and making it top priority to eat all the poke before flying back home.

If there were shirts that said “I 💓 Poke” I’d totally wear them. If you know where such shirts exist, it’s best not to tell me because I’m on a clothing budget.

We’ve scouted like mad and have yet to land upon a really great poke restaurant in our current Minneapolis stomping grounds, though we’re gaining great foodie traction overall. And even if there were an excellent poke place in my ‘hood, I’d still make my own easy poke bowls. Because they’re especially delicious when you make them just the way you like them.

And honestly, now that we’ve got the DIY poke bowls down pat, we’re not nearly as inclined to order them even when we go back to L.A.

It’s the same deal with these DIY Chipotle Chicken Burrito Bowls. Once you start making even-better versions at home just the way your family likes them…well, it’s hard to beat homemade.


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