Bow with jam

Bow with jam

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Fast and very delicious.

  • a packet of puff pastry
  • 1 jar of berry jam

Servings: -

Preparation time: less than 30 minutes


Allow the dough to thaw in the refrigerator.

Spread on the work table and cut the appropriate squares.

Put the jam in the middle of each square.

Bend the ends so that the jam does not flow into the tray.

Put baking paper in a baking tray, then place the bows at a distance between them.

Bake first over high heat, then over low heat until lightly browned on top.

You can use any jam we have.

Cheesecake with blueberry jam. A very tasty dessert

In the robot we put the biscuits, cold melted butter, cocoa and cinnamon. Mix until you get a homogeneous consistency.

On a plate we fix a confectionery circle, and in the middle we add the composition of the countertop and press it well with a spoon until we obtain a compact and uniform layer. Refrigerate for 30 minutes.

Meanwhile, put 8 g of gelatin sheets in a deep bowl or plate and cover them with cold water. We leave them for 10 minutes.

Put the mascarpone cheese in a bowl, add the powdered sugar and mix for 2-3 minutes.

We also mix the natural cream cream until it becomes creamy. Add the cream over the mascarpone and mix well.

Heat 3 tablespoons of milk and add the squeezed gelatin sheets very well. Stir until the gelatin is completely dissolved.

Put 2-3 tablespoons of whipped cream and mascarpone over the gelatin and mix well, then add the mixture obtained in the bowl with mascarpone cream and cream. We will add this cream over the countertop in the fridge. The cake should be refrigerated again for 60 minutes.

For the blueberry jam, put the soaked gelatin sheets in a deep plate filled with cold water for 10 minutes.

The cranberry jam should be put in a small saucepan, over it we add water and mix. Boil it for 2-3 minutes on low heat, then turn off the heat and add the well-squeezed gelatin sheets. Let the jam cool, then add it on top of the cake.

Quinces have a valuable content of vitamins and minerals (B1, B3, B6, calcium, iron, phosphorus, potassium, sodium, sulfur, pectins, enzymes, etc.), do not have many calories (about 60 calories per 100 grams) and bring The body has a number of benefits whether consumed raw or in the form of jams, marmalades or juices, infusions or quince jam. Below we tell you what are the best recipes for quince jam, but also how to prepare them at home.

Quince jam recipe

Ingredients for diced quince jam:

How to prepare diced quince jam:

The quinces are washed very well to remove down. It is cut into slices, after which each slice is cut into small strips which we then cut into cubes. After you have cut all the drops, put the cubes in a bowl on the stove together with the water, sugar and lemon juice, and leave the mixture to boil over medium heat. The recipe for diced quince jam is left to boil for an hour, until you notice that the water partially evaporates, and the liquid begins to become sticky and the quinces turn orange.
After boiling, the diced quince jam is placed in clean, sterilized jars and allowed to cool naturally.
The quince jam is ready!

Quince jam cubes

Quince jam recipe

Ingredients for the quince jam recipe:

How to prepare quince jam:

Peel a squash, grate it and squeeze the juice into a clean gauze.
Sprinkle the sliced ​​quinces with lemon juice, add sugar and water, mix and leave overnight.
The next day, the bag of seeds is boiled for 15 minutes and then the juice obtained by pressing the boiled seeds is placed in the quince bowl.
Put the quinces on low heat for 2 hours until the juice is thick and the fruits turn red. Then put the quince jam in jars and leave to cool on the lids.

Quince jam

Sugar-free quince jam recipe

Sugar-free quince jam ingredients:

How to prepare sugar-free quince jam:

Apples and quinces are peeled. Remove the stalks of the fruit and then pass the pulp through a grater or food processor until everything is finely chopped.
Now put everything in a bowl, add water and put on low heat on the stove. Stir often so that it does not stick to the bottom of the pot. Leave the sugar-free quince jam on the stove for 20-30 minutes, and at the end add the freshly squeezed lemon juice.
The jam is put in clean and sterilized jars, and the jars are boiled in a bain-marie for 30 minutes. Finally, remove the jars from the water, cover with towels and allow to cool to room temperature.

Sugar-free quince jam

Traditional quince jam recipe

Ingredients for traditional quince jam:

How to prepare traditional quince jam:

The quinces are washed, cleaned and diced or grated. Meanwhile, put the water, sugar and cinnamon powder on low heat and leave until a denis syrup is formed. The chopped quinces are added to the syrup and everything is boiled for an hour.
The quince jam is left to cool until the next day, then it is put in jars and stored in the pantry.

Traditional quince jam

Recipe for the best quince jam

Ingredients for the best quince jam:

  • 3 kg grated quinces on a grater
  • 2 L of water
  • 3 kg of sugar
  • 150 ml of lemon juice
  • The peel of a lemon

How to prepare the best quince jam:

Put the water in a large bowl and let it boil, then add the quinces given through the grater, peel and lemon juice and leave everything to boil until the quinces begin to soften. Then add the sugar and let the jam boil for 30-50 minutes.
When the jam is ready, put it warm in jars, put the lid on and turn the jars upside down. The jars of quince jam are allowed to cool to room temperature, after which they are stored in the pantry.

The best quince jam recipe

These are the simplest recipes that we recommend you try to prepare the best quince jam. Easy to prepare, you will impress all members of the family with the most fragrant sweetness.

Apple jam with pineapple, raisins and rom & # 8211 light recipe

Apple jam with pineapple, raisins and rum is my favorite. Although it contains 50 ml of rum, during boiling, the alcohol evaporates and only its aroma remains. I eat this jam in the morning with toast. Try it too!


  • 700 gr red apples
  • 200 gr fresh pineapple, 50 gr raisins
  • 50 ml rom
  • 150 g sugar, 2-3 tablespoons lemon juice
  • 1 Gelfix envelope

Method of preparation:

For this jam we should choose a ripe and flavored pineapple. Peel a squash, grate it and cut it into cubes. Put the pineapple cubes in a bowl and add the raisins.Wash the apples and cut them into 4. Remove the seeds and cut each piece of apple into small cubes. Put the diced apples in a blender. We process the apples until we get a fine mousse.Combine the apple mousse with the pineapple and raisins in a large bowl.Put the pot on the stove, over medium heat, cover it with a lid and let the jam boil. We mix occasionally.

Then take the lid, add the sugar and reduce the heat. Mix well until dissolved. Boil the jam for a few minutes, stirring frequently, then take the pot off the heat, cover it with a lid and set it aside for an hour.

During this time, the raisins will swell in the juice produced. Boil the jam again, add the sachet of Gelfix, lemon juice and rum. Mix well. Let it boil for about 2-3 minutes.If you want the jam to be more fragrant, you can add lemon or orange peel.

Fill the jars with hot jam and seal them immediately with dry lids. Place the jars with the lids down and leave them like this for 10-15 minutes. Then turn the jars and let them cool. After they cool completely, we store them in the pantry. I enjoy cooking!

Quince jam with nuts - recipe

Don't miss the quince season! Make jam or marmalade from them and you will enjoy in winter to have such a delicacy in the house.

Add a few nuts at the end and you will get a unique texture and taste!


  • 3-4 large quinces
  • 750 g of sugar
  • 200 g walnut kernels (or to taste)
  • the water

Method of preparation

The quinces wash well with down and impurities. Then cut in four and remove the stalks with seeds in the middle.

Take each piece of quince and cut it into appropriately large cubes.

Look for a large strainer that fits in the mouth of a large saucepan. The strainer must be fixed on the pan.

Fill a saucepan halfway with water and put it on the fire. When it starts to boil, place the strainer on the mouth of the pan and add the quince pieces. Cover the sieve with a lid and let the quinces burn.

Meanwhile, prepare a large bowl of cold water. After 10 minutes, take the quince strainer off the pot and put it in cold water.

Reserve a glass of the water you used to scald the quinces. Put it back in the pan and add the sugar. Leave the mixture on the fire until it turns into a syrup.

Add the drained quinces at the end and cook the jam over low heat for about an hour.

The jam is ready when the fruits have softened well and acquired a translucent appearance.

Towards the end of cooking, add the coarsely crushed walnut kernels. Or you can use almonds. Leave the jam on the fire for another 10 minutes, then pour it with a polish into sterilized jars.

Put the lids on and tighten them as best you can. Put the jam in the pantry after it has cooled completely.

Lemon or orange peels can also be added to the quince jam.

We also propose other unique quince recipes, which you can try this season:

Article source: Light Recipes, Special quince jam - perfect taste and aroma: https://retete-usoare.info/dulceata-deosebita-de-gutui-gustul-si-aroma-desavarsite/

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic diseases or follow medication, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.

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450 g flour
2 sachets of baking powder
A little salt dust
3 eggs
6 tablespoons caster sugar
450 ml of milk
3 teaspoons margarine or butter

Raspberry jam and whipped cream for garnish and served (you can serve this dessert with any other jam, chocolate or I know what toppings or crème, but the combination with whipped cream and raspberry jam is insane).

Method of preparation:
I got 11 pancakes out of this composition. In a larger bowl, put the milk, add the caster sugar, eggs, a pinch of salt, margarine and mix everything with the mixer until smooth.

In a bowl, mix the flour with the baking powder and add this mixture over the previously prepared composition. Mix again, this time with the vertical blender, to obtain a composition as fine and without lumps.

After we have prepared the composition, we start baking the pancakes. We take a frying pan, preferably Teflon, we heat it, on the fire without a little oil in it, and we take a full polish from the composition of the pancakes and we pour it in the middle of the pan. The composition will extend itself towards the edges of the pan, as much as it should, without moving the pan, as in the classic pancakes.

Let the pancake fry on one side until it browns, I noticed that when it should be turned on the other side, bubbles begin to appear on the surface. Be careful, they fry very quickly, do not burn them, and the fire must be slow.

Ginger Jam - Unique Recipes with Apple, Oranges, Grapefruit or Pears

Ginger has a strong, unique taste, often highlighted in Asian dishes. Ginger jam can be served on bread, with meat dishes, can be added to rice, salads or pancakes or can be used to decorate cakes. Ginger goes very well with apple, orange, grapefruit, lemon or pear.

Ginger Jam Recipe

• 500 g of ginger root
• 2 teaspoons of lemon juice
• 1 cup of sugar
• 250 ml of water

Peel a squash, grate it and slice it with a sharp knife or grate it.

Put the chopped ginger in a saucepan with the sugar, water and freshly squeezed lemon juice, and boil everything for 10 minutes, or until the ginger softens and the sugar dissolves. Turn the heat to low, cover the pan with a lid and let it boil for another 30 minutes, stirring every 5-10 minutes.

When the ginger jam has thickened, turn off the heat and pour it into sterilized jars, then close them tightly and leave to cool to room temperature.

• 500 g of ginger root
• 1 apple
• 250 g of sugar
• 250 ml of water

Peel a squash, grate it and slice it into small pieces. Put the ginger, apple, sugar and water in a saucepan over low heat. Let everything boil for about 40 minutes, taking from time to time the foam that forms on top.

When the jam has thickened, turn off the heat. Pour the ginger jam into sterilized jars, then close them tightly and leave to cool to room temperature.

• 50 g of ginger
• 3 kg of oranges
• 2-3 cinnamon sticks
• 1 kg of sugar

1.5 kg of oranges from the total amount are peeled and diced. The remaining 1.5 kg of oranges are cut into cubes with the peel. Put all the orange cubes with sugar, placed in alternating layers in a large saucepan. Add the ginger root, cleaned and cut into strips. Refrigerate the dish and leave it to soak overnight.

The next morning put the pan on low heat, stirring occasionally with a wooden spoon. When the jam starts to fall, add the cinnamon sticks and leave for about an hour, an hour and a half. When the jam is well coagulated, pour hot into sterilized jars and turn upside down. Allow to cool to room temperature.

• 4 pink grapefruits and peel from 1 grapefruit
• 250 g of honey
• 250 g of sugar
• 15 g of ginger

We wash the grapefruits, peel them and the bitter skin, and cut them into cubes. The ginger root is cleaned and shaved on a small grater. The peel preserved from a grapefruit is washed with vinegar, boiled for 2-3 minutes and then grated on a grater.

In a large saucepan, put the honey and sugar over low heat, without chewing. When the honey and sugar have melted, add the grapefruit cubes, grapefruit peel and grated ginger. Let everything simmer for about 30-40 minutes, or until it binds like a thick syrup. When the jam is ready, pour it into sterilized jars, close them tightly and leave to cool to room temperature, covered with a blanket.

• 2 tablespoons grated ginger
• 5 kg of well-ripened pears
• 1 whole lemon
• peel and juice of 2 lemons
• 3.5 kg of sugar

Wash the pears well and pass them in the blender with the lemon. Add the peel and juice of the 2 lemons and put the pasta to boil in a jam pan. Simmer everything for about an hour and a half. Then add the sugar, and after it has dissolved and the jam has set, pour it hot into jars and close tightly.

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic diseases or follow medication, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.

How to prepare jam from melon core and lemon peel

Preparation of jam syrup

I put the sugar with 200 ml of water on the fire and brought it to a boil. Then I added the lemon peels and vanilla (I used a stick but you can also add vanilla sugar).

The syrup has reached 105 ° C (or passes the sample with a drop on the plate).

I added the watermelon core along with the lemon juice. I mixed gently and left the pot on medium heat until the jam started to boil. I timed 3 minutes of actual boiling. After that I turned off the heat and covered the pot with a wet and squeezed kitchen towel and left it for a few hours until it cooled completely (maybe overnight).

How much does a jam boil?

After complete cooling, I put the pot back on medium heat and let the jam boil until it reached 105 ° C again. From my observations I tell you that up to 105 ° C the watermelon has a more orange color, and when the syrup reaches this temperature you will see that the sweetness suddenly turns red. This is a sign that the jam is ready!

How much is a syrup, a jam or a jam boiled? The simplest and most correct is to use a confectionery thermometer and to follow its gradations: at 105 C the jam stage is reached and we can stop boiling. Yes, all water sugar solutions will have the same consistency and concentration at 105 C but it will take more or less until we reach this stage, depending on the water content of the fruit.

If you do not have a thermometer, you will have to test the drop of syrup on a saucer (at room temperature, not taken out of the fridge or freezer!).

Bottling and preserving melon core jam with candied lemon peel

I sterilized the jars and lids as I have shown here. I let this watermelon jam cool for about 15 minutes. Then I bottled it in sterilized jars. The jam should not be hot when placed in jars (unlike jam).


Step by step recipe for sugar-free plum jam

  1. It is good to sort the plums, to remove the wormed and spoiled fruits, to wash and let the water drain.
  2. Cut the plums in half, remove the damaged areas, put them in a basin, add a glass of water there.
  3. Boil the plums, stirring constantly until cooked.
  4. The preparation is checked by the drop cooling method. Put a drop of jam on a cold plate, let it cool. If the drop thickened and did not fade, it was ready to freeze.
  5. Wrap the jam while it is hot in dry sterilized jars. You don't have to wrap them, let them cool.
  6. Take out three-liter cans.

It is good to use sugar-free plum jam in baking, any desserts, baked pies, make all sorts of sauces.


Wallpaper the form with butter and baking paper and carefully place the dough in the pan. Stuffing for Cake with jam and meringue with walnuts.

Cake With Jam And meringue Above Youtube

On the site you will find many recipes I said that maybe this year I will not make any for the site so as not to repeat myself.

Cake with jam and meringue. Sep 25 2018 Preparation bezea. The yolks are mixed with sugar and vanilla sugar and oil until they double in volume and turn white. The meringue is very crispy and fragile and breaks easily if we do not use a good knife.

I made a lot of cakes before Christmas and then I didn't want anything. It is made very quickly and reminds of the taste of childhood. Mar 30 2017 Serving Figaro cake with walnut meringue and jam.

Jam cake and meringue an old and delicious recipe like in childhood with grandparents. Cake with jam and meringue. Feb 21 2019 The strawberry and meringue cake is a fragrant and fluffy dessert with seasonal fruits that is prepared very quickly and with which you will delight the whole family.

You can use any jam you have and like. Apr 23 2020 Cake with jam and meringue. And because I like nuts and I always have something like this in the house, I thought of making something with nuts and chocolate, but not too much chocolate, so I said it should be a lighter cream like vanilla.

Cake with coconut and meringue jam. But of course I can't as I saw this cake and I did. The jam is mixed in a bowl with ground walnuts.

Feb 20 2016 If you want a cake with jam and simple meringue without delicious fats and with a very nice special appearance, this recipe completes them. Cake Jam 27 recipes. Nov 08 2016 Assembling the cake with jam and meringue.

Just before removing the cake from the oven, after the first 20 minutes of baking, mix the egg whites with a little salt. The cake should be left to cool. After resting, spread the dough on the table powdered with flour in a sheet about 1 cm thick.

With a few ingredients we can get a black and white combination that will make our table look great. Damen Caprice recipe for apricot cake and crispy meringue Caprice Ladies Női szeszly or Damenkapritz. Apr 13 2015 Deliciu cake with sweet cheese and meringue fluffy cream cheese and meringue top on top.

My mother did it. We cut the edges so that the dough covers only the base of the shape. If you don't have jam, you can also use the jam, which you mix a little with the vertical blender.

We don't need many ingredients or special ones because we have most of them in the house most of the time, except for strawberries. When the egg whites have become foam, gradually add the sugar and vanilla sugar, mixing until a strong and glossy meringue is obtained. Cake with jam and meringue.

Today I prepared a very simple dessert and fast enough to get back to normal. Cake with strawberry jam Cake with coconut and meringue Aphrodite cake with jam and nuts. The simple cake with nuts and meringue is perfect for moments when you eat something sweet.

4 yolks 12 cups sugar 12 cups oil 1 cup. Then alternately add flour mixed with baking powder and milk. How to make cake with jam and meringue.

Mar 16 2009 Rub the margarine foam with a little salt then add an egg and a yolk then flour the baking powder quenched with vinegar and lemon peel. Only after it is completely cooled can it be cut into beautiful slices. - Dessert recipe.

Cake with meringue leaves with chocolate cream and vanilla nut I like to make cakes and most of the time I use what I have around the house. Jam and meringue cake is an absolutely delicious dessert. I arrived in my favorite season of various fragrant and delicious fruits.

Nov 11 2016 RECIPE PREPARATION Cake with jam and meringue. A delicious cake that made my childhood happy. We start with strawberries at the beginning, we can't get enough of them so simple, after that the improvisation starts - cakes with strawberries, lemonade, jam, etc.

Mix until it becomes a homogeneous composition of the consistency of a thick cream. It is an easy cake to make with sweet walnuts and a crunchy meringue. But today I really wanted to try a different kind of plum and meringue cake that I had seen at Papa Bun. It is so good and so easy to make that until the plums in the market are finished, we will definitely eat it a few more times.

We return today after the winter holidays and I admit after a long period in which I didn't really cook any dessert. A special meringue cake and blackberry top give it a special elegance.

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  1. Steathford

    Thanks for the valuable information. I have used it.

  2. Perdix

    Super Duper

  3. Trennen

    It is the true information

  4. Conary

    Quick answer, hint of mind :)

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