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The ingredients for the sheets are mixed and kneaded with flour until a suitable hard dough is obtained. Divide the dough into three and bake three sheets on the back of the stove tray.
The pudding is prepared according to the instructions on the envelope and placed hot between the sheets. The cake is pressed well, wrapped in foil and left to cool until the next day or from morning until evening. When the sheets have softened, cut the edges of the cake, dust with sugar, portion and serve.