Bakery products

Brownie with cherry

Brownie with cherry

Ingredients

  1. Cherry 300 grams
  2. Chocolate (bitter) 200 grams
  3. Sugar 150 grams
  4. Butter 100 grams
  5. Wheat flour 100 grams
  6. Eggs 3 pieces
  7. Cocoa (powder) 20 grams
  • Main Ingredients Cherry, Milk, Butter, Cocoa and Chocolate
  • Serving 4-6

Inventory:

baking dish, spoon, whisk, knife

Cooking:

Step 1: prepare the cherries.


If desired, cherries can be left whole, most importantly, wash and remove the stone, but you can cut the berries. The main thing is the bones! Do not forget to remove them.
300 grams is the weight of the berries after peeling, so initially take about 350 grams.

Step 2: drown the chocolate.


In a water bath, melt the dark chocolate (for convenience, break it into pieces) by mixing it with butter.
In addition to a water bath, you can use a microwave, the main thing is not to overheat the chocolate and melt without leaving lumps.

Step 3: prepare the dough.


Add granulated sugar and cocoa powder to the liquid chocolate. Mix well. And then add the egg one at a time, thoroughly mixing the mass after adding each next.
In a homogeneous chocolate mass, add cherries and mix well again.
And last of all, add the sifted flour and mix the dough.

Step 4: bake brownies with cherries.


Transfer the dough into a shape (preferably rectangular) and flatten. Shake a little to let out air bubbles.
Lubricate the iron mold with oil or cover it with parchment, silicone can not be lubricated.
Send the brownies to preheated before 180 degrees bake and bake for 20-30 minutes.
After baking, let the brownies and cherries cool inside the mold, and then carefully remove it, cut into square or rectangular pieces and serve.

Step 5: serve brownie with cherry.


Brownie with cherry serve for dessert. All chocolate fans will love it.
Enjoy your meal!