Quick dessert with biscuits and Nutella

Quick dessert with biscuits and Nutella

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I had a craving for something sweet and I didn't feel like baking: D so I made a combination with what I had around the house

  • 4 biscuits
  • 2 teaspoons nutella
  • a peach
  • a few grapes
  • candies for decoration

Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION Quick dessert with biscuits and Nutella:

We break the biscuits (I had a minuet), we put them in a bowl, over which we put nutella.

We cut the peach into cubes and put it over the nutella, the grapes as well.

On top we put some candies for decoration.

And the dessert is ready.


My husband is a big fan of nutella and spreads this delicious cream on any edible product for breakfast & # 8211 bread, biscuits, cake etc. These days I was looking for a recipe for crispy biscuits, the dough that does not contain butter, milk, sugar or eggs (health in the foreground!) And that can be filled with nutella, so that my husband has already served it. After long searches I found it! Some miracle cookies came out, which, I must admit, were just above my expectations: crispy, crumbly, quite sweet even if the dough does not contain sugar,
appetizing in taste, but in appearance (it looks like some shells that contain pearls, in our case & # 8211 nutella). But don't believe it until you taste it & # 8211 I urge you to bake these wonderful cookies.

flour & # 8211 500 gr
white wine & # 8211 200 ml
sunflower oil & # 8211 100 ml
baking powder & # 8211 1 sachet
vanilla essence & # 8211 1 sachet
fine salt & # 8211 1/2 teaspoon
nutella & # 8211 a glass of 200 gr

From these ingredients I got 43 biscuits.

So let's get started. Sift the flour together with the salt, vanilla essence and baking powder, mix them as dry as they are with a spoon and then add the wine and oil. Mix everything and knead until the crust becomes homogeneous, then let it rest for 15 minutes. Divide the crust into two parts and knead two more balls and let them rest for 5 minutes. We spread the balls in turn with the twister in sheets with a thickness of about 3 mm and with the help of a glass we obtain discs. In the middle of each disc we put nutella and bend it like a dumpling, pressing the edges well (for safety I pressed with the teeth of a fork to seal the edges, however some biscuits opened a little while baking in the oven, which which did not harm the appearance, on the contrary made them more & # 8222inviting & # 8221, and more appetizing).

Arrange the biscuits on a tray lined with baking paper and put them in the preheated oven (180 degrees C) for 40 minutes. I urge you to try these cookies and write me your opinion on how they are.


We could hardly find a person who doesn't like nutella. In addition to the simple & # 8222nutella on bread & # 8221 this product can also be involved in the cooking of many pastries. Today I propose the recipe for a plum cake, which, besides nutella, contains only simple ingredients.


flour & # 8211 250 gr
sugar & # 8211 200 gr
nutella & # 8211 200 gr
eggs & # 8211 3 pcs.
butter -100 gr
cocoa & # 8211 50 gr
baking powder & # 8211 1 sachet
vanillin & # 8211 1 sachet

Soak the butter in the microwave and pour it over the beaten eggs.

Add sifted flour with baking powder and vanilla, cocoa, salt on the tip of a knife, nutella and milk in the amount needed to obtain a composition of the consistency of a thick cream.

We mix all the ingredients very well with the help of a whisk.

We take a tray with detachable edges, grease it with butter or margarine and press it with flour. Pour our composition and put the tray in the preheated oven (180 degrees) for 40 minutes.

Remove the tray from the oven, wait for the cake to cool and transfer it to a plate.

Press it with powdered sugar.

If you like this recipe or others on the blog like my Facebook page www.facebook.com/BlogCuSareSiPiper

Add the biscuits to a food processor and mix well until they crumble. Then mix them with melted butter, until you get a homogeneous composition. Put the biscuits in a tray and press them well with a spoon.

In a large bowl, add chocolate cream, cream cheese and whipped cream. Mix very well with a mixer. If you want, you can add, according to taste, flavors such as: vanilla, rum or orange peel.

Pour the cream obtained over the cookie sheet. Cover everything with whipped cream and sprinkle grated chocolate on top.

Leave the cheesecake in the fridge for at least four hours before serving.

Quick Cake with Biscuits and Mascarpone

Quick Cake with Biscuits and Mascarpone

When I'm asked for something sweet and I'm out of ideas I try to improvise one quick dessert with the ingredients at hand. This is how it was born Quick Cake with Biscuits and Mascarpone. Not always biscuit sophisticated are the best, or most appreciated. Try this option too and I am sure you will be satisfied with the result both you and those who taste & # 8230

Ingredients Quick Cake with Biscuits and Mascarpone :

500 g mascarpone
6 tablespoons powdered sugar
200 ml fresh Megle
1 tablespoon sour cream
3 sachets of vanilla sugar
250 g strawberry jam (or other jam)

Preparation of Quick Cake with Biscuits and Mascarpone:

In a bowl put the mascarpone, powdered sugar and vanilla sugar. Mix with the mixer for 5 minutes at maximum speed. Separately, whip the cream with 1 tablespoon of sour cream. Add jam to the mascarpone cream. Stir until smooth and then gradually add it to the whipped cream.

In a tray we put a row of biscuits over which we pour the cream above and cover with another row of biscuits. Glaze if desired with chocolate icing. Let cool for 1 hour after which we can serve the cake.

I'll increase the cake if we managed to get you to try the cake. We hope so, and we hope you find with us many easy, quick recipes to prepare to suit your taste. Good appetite !

For the quantities given above, we used a round tray with detachable edges with a diameter of 15 cm. I put baking paper on the bottom of the tray, and I greased the walls with melted butter.

Melt the butter for the biscuits and let it cool. We have to grind the biscuits well with the help of a robot or a rolling pin. Mix the crushed biscuits with the butter until all the butter has been incorporated. Pour on the bottom of the tray, the base for the cheesecake and level well with the back of a spoon. We put the tray in the fridge.

For the filling, we have to make cow's cheese paste (I used homemade cheese, but you can use cream cheese from the store). To give a creamy texture to the cow's cheese, I used the mixer. I added nutella and liquid cream and mixed until I got a uniform color. Taste and add more sugar if you think it needs to be sweeter. In this composition, I put Olla perinite to be something crunchy in the composition. I poured the cheese into the tray, leveled it and put it in the fridge for 12 hours. I took it out of the tray and decorated it.

Nutella mousse - simple and fast

You don't have to be an expert in desserts or in the kitchen to turn your back on a delicious dessert. The best desserts are made quickly, easily, do not require baking and the chances of success are maximum, even if you do not have much experience in cooking.

The mousse we offer you today is very easy to make, from a few ingredients, and you can prepare it for any occasion. It's ready & icircn 10 minutes, so if you have some guests who announced themselves on the last hundred meters or you did not turn out properly the dessert you planned, this cream saves the situation.

  • 100 g of dark chocolate
  • 300 ml liquid cream
  • 1 tablespoon powdered sugar
  • 165 g Nutella

Melt the dark chocolate in a bain marie or microwave. Put the broken chocolate in a bowl, on top of a bowl of boiling water. The bottom of the bowl must not touch the water.

Leave until the chocolate has melted, stirring occasionally. Allow to cool for 5 minutes.

Beat the liquid cream with the mixer, together with the powdered sugar. When it has gained volume and is fluffy, add Nutella and continue to mix on low speed. Pour the melted chocolate, which has cooled in the meantime.

Put the chocolate cream in cups or bowls and garnish with fresh fruit, almond flakes, coconut or grated chocolate. Serve after it has been cold for at least two hours.

You have to see it too.

Chocolate cake with nutella

Mascarpone, nutella and raspberry cake. Nutella and Mascarpone cream cake. The days go by like crazy and without realizing it I almost reached the end of May. When the egg whites are well beaten, add the sugar gradually. And we need another 100 grams of chocolate cream like Nutella (for everyone to understand).

I used a chocolate cream. Ingredients for two cakes: & # 8211 40 regular biscuits & # 8211 250 g mascarpone & # 8211 150 g cream. Add the simple mascarpone cream, add another sheet and add the nutella cream.

Wet countertop with walnut, mousse, and caramel icing. Its preparation does not require much effort, and in. For a very long time I did not appreciate this cake and we made fads every time my mother prepared it for us on different occasions.

Check the ingredients and pray for a perfect, flavorful coffee. Carefully combine the vanilla cream with the whipped cream and mascarpone mixture. Quick cake with biscuits and mascarpone cream with nutella.

Tiramisu with blueberries and strawberries, a quick and unbaked dessert

A refreshing summer dessert, but also welcome in the middle of winter or on different occasions. From biscuits, mascarpone cream and fresh fruit you will make an excellent dessert that will be appreciated by both the little ones and the big ones!

It is so versatile that it can be made with raspberries, pineapples or your favorite fruits.

Unlike the classic tiramisu, it does not contain eggs and coffee, which is why it is ideal for the little ones, but also for those who do not consume or do not like the taste of coffee.

Sweet biscuits in combination with slightly sour orange juice and mascarpone cream are the perfect combination of a successful dessert.

Other recipes with mascarpone cream tried and appreciated by readers:

How to make tiramisu with blueberries and strawberries, a quick and unbaked dessert

  • 30 Savoiardi biscuits
  • 500 g mascarpone
  • 200 g whipped cream
  • 100 g powdered sugar
  • 300 ml freshly squeezed orange juice (I used red oranges)
  • 500 g fresh strawberries
  • 100 g blueberries
  • A few mint leaves

We put the mascarpone in a bowl and with the help of a food processor we mix it adding half of the powdered sugar, half of the cream for the cream, we beat again until the homogenization and then the rest of the sugar and cream, we continue beating until we obtain a fine cream and glossy (about 1 minute)

Soak half of the biscuits in the orange juice and make the first layer, grease with half the mascarpone cream.

We put sliced ​​strawberries on the whole surface.

We come with the second row of biscuits soaked in orange juice and the remaining mascarpone cream. Put the rest of the strawberries on top, interspersed with blueberries. Garnish with mint leaves and refrigerate for a few hours or until the next day.

Simple, fast, refreshing and tasty. So I wish you good work and good appetite!

Spectacular Nutella ® biscuits

Score & # 539i & # 537oar & # 259, nuc & # 537oar & # 259 & # 537i cui & # 537oarele are ready to invade your papillae. How? Thanks to a typical Belgian recipe from the Netherlands: biscuits, sub-biscuits, very crunchy, light browns, wallpaper with Nutella and icing. Preferably, in various forms specific to Christmas!


  1. Edan

    Excuse, topic has mixed. It is removed

  2. Clint

    Strongly disagree with the previous post

  3. Xabat

    You are making a mistake. Email me at PM, we'll talk.

  4. Vudolkis

    It's okay, it's the entertaining piece

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