Dessert cheesecake with chocolate and berries

Dessert cheesecake with chocolate and berries

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Crush the biscuits in the robot or with the rolling pin on the work table.

Melt the butter in the microwave and mix it with the biscuits, add another 30-40ml of sweet milk and depending on the consistency add 3-4 tablespoons of latte macchiato we will get a composition like a dough that we put in a tray with detachable ring and press it very well with the back of the spoon or with your fingers. Put the tray in the fridge.


Gelatin is hydrated.

Break the chocolate into pieces and over it add 250ml of hot cream, mix well then add a sachet of gelatin. Stir gently until the gelatin dissolves and allow to cool slightly. Mix until you get a chocolate cream.

Mix the cheese with the sugar until it becomes creamy. Divide the cream cheese into two bowls (bowl 1, bowl2)

Take a bowl (no. 1) with the cheese over which we add the chocolate cream and mix well.

Beat well with the mixer the remaining 250ml of liquid cream and mix it with the remaining cream cheese (bowl 2)

I had the remaining berry sauce that I froze. I heated the sauce, towards hot, in it I added the other hydrated gelatin sachet, I mixed until the gelatin dissolved, and I added it spoon by spoon in bowl 2, mixing well.

We bring the biscuit base from the fridge, we add the cream with berries (bowl 2) we level and over it we put the chocolate cream (bowl 1) we level and we decorate it as we have inspiration after which we let it cool for 3-4 hours or better until the next day.


220 g tart or puff pastry, various berries, 60 g flour, 150 g sugar, 500 ml milk, 6 egg yolks, a vanilla, 25 g butter, 200 ml whipped cream, 4 teaspoons apricot jam, 4 teaspoons water .

First I set fire to the oven, placed the dough in the shape of a tart and pricked it with a fork. I put on top a round cut foil made of baking paper, over which I put beans (or other grains) so that the dough does not grow too much.
Bake on the grill in the middle, 20-25 minutes. I then let it cool.
I made the cream like this: Rub the yolks with the sugar and flour
add half the milk and mix well. Boil the remaining milk with vanilla and add over the eggs. Put on a steam bath to thicken the cream
- rub continuously, insisting on the bottom of the pot, so as not to get caught. Keep it on the fire for a minute, then add the diced butter.
Leave the cream to cool, then put it in the fridge, covered with plastic wrap. In the cream taken from the fridge I gradually added the whipped cream. I poured the cream into the crust of the dough, smoothed it, arranged the fruit on top.
Glaze with a sauce made of jam and water (heated slightly over high heat).
For English: Make a Fresh Berry Tart


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