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Mini pizza "Heart"

Mini pizza


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The slices of bread are carefully cut into a heart shape, then soaked in milk and placed in a tray lined with baking paper.

We wash and clean the pepper, then 1/2 of it we cut it into thin sticks, and the rest into small cubes. We cut the ham into pieces, and the cheese / cheese is grated.

In a small bowl, mix the broth with water, oregano, salt and pepper to taste. We distribute the obtained sauce on the hearts in the tray.

Around the hearts we put pepper sticks (we keep 2 more strips to form the mouth), inside we add small cubes of peppers, pieces of ham, mushrooms and cheese / cheese.

Decorate with olive slices, parsley strands and remaining pepper sticks.

Put the pan in the preheated oven over medium heat for approx. 15-20 minutes.




Mini pizza for babies. Quick recipe

It is a healthy adaptation for the little one. All the ingredients in this mini pizza recipe are very beneficial for your little one's body.

For this recipe you will need:

1. 1 can of tuna
2. 1 ou
3. 50 g of tomato sauce
4. 30 g cheddar cheese

How to prepare this recipe?

  1. Drain the tuna, then place in a bowl.
  2. Add the egg and mix with a vertical mixer until everything becomes a homogeneous paste!
  3. Grease a pan with oil / lard and form six circles out of the resulting paste using a spoon.
  4. Put everything in the oven at 180 degrees for 14 minutes!
  5. After 14 minutes, remove the pan from the oven and place the cheddar cheese and tomato sauce on top.

6. Put the tray in the oven for more 1 minute to let the cheese melt!

Mini pizza for babies is ready!

Tip: You can use chicken or soy instead of tuna, depending on your preferences!


Pizza balls

Learn to make a different kind of pizza, much more attractive, extremely fast and tasty!

Preheat the oven to high temperature. For the dough, mix the flour and salt with the oil and sugar. Dry the yeast, dilute with a little warm water and pour over the flour. Mix and knead to obtain a homogeneous dough. Sprinkle with flour and leave to rise. The dough is spread thinly. Cut squares of equal size from it so that you can fill them with all the above ingredients and close them tightly like balls.

Put a slice of pepperoni on each slice of dough. Next is the cheese layer. Join the 4 corners of each mini-pizza separately.

In a small bowl, melt the butter over low heat. Add the crushed garlic (only 3 of the 4 puppies) and stir slowly for 1-2 minutes. Sprinkle with oregano and chopped parsley, turn off the heat.

Put the resulting balls in an insulating tray earlier. Grease them with garlic butter and sprinkle a not very generous layer of cheese. Bake on high heat for 10-15 or even 20 minutes (depending on the intensity of your oven) As long as they are done, you can make the tomato sauce. In a small bowl add the tomato sauce, the remaining garlic clove and some oregano. Stir for 2-3 minutes and remove from the heat.


3 delicious and creative PIZZA recipes

Preheat the oven to 425 °. Put the cauliflower in a food processor until it is finely ground.

In a medium bowl, mix the cauliflower well with the egg, egg white, parmesan, oregano and salt.

Transfer the mixture to a baking sheet and spread it well (to have a circular shape).

Bake for about 25 minutes. Top with sauce and mozzarella. Continue to bake the pizza until the cheese is melted, another 10 to 12 minutes. Cover with basil and sprinkle with red pepper flakes.

2. Mini Pizza Portobello

Fancy a healthier pizza without refined flour (or gluten)? Opt for Portobello meat mushrooms.

1 tablespoon olive oil

1 teaspoon coarse kosher salt

1/2 cup chopped mozzarella, grated Parmesan or ricotta

Optional side dishes: boiled broccoli, boiled turkey sausages or halved cherry tomatoes

Preheat the oven to 400 °. Place the mushroom lids on a baking sheet. Sprinkle with oil and season with salt and pepper. Bake for 5 minutes.

Drain the mushrooms on a plate lined with a paper towel. Put them back on the baking sheet. Put about 2 teaspoons of sauce in each mushroom lid and cover with 1-2 teaspoons of cheese and favorite toppings. Bake until the cheese melts, 8 to 10 minutes. Add gaskets to your liking.

3. Corn pizza with ricotta and bacon

1 packet of dry yeast

1/4 cup extra virgin olive oil

1 1/2 cups ground cornmeal

4 strips of bacon, cut into squares

4 cloves of garlic, cut thinly

sea ​​salt and ground black pepper to taste

1 teaspoon red pepper flakes

In a large bowl (heated with hot water and wipe), combine the yeast with 1/2 cup of warm water. Stir with a wooden spoon until dissolved. Put 1 cup of flour and mix. Cover with plastic wrap and place the bowl in a warm place, until it doubles in size, about 1 hour.

Add oil, milk, kosher salt and 1 cup of warm water. With the electric mixer to a minimum, slowly add the white flour and corn and mix until you get a soft dough. Then knead the dough with your hands for 15 minutes.

Form the dough like a ball. Cover the bowl with plastic wrap and let it rise in a warm place until the dough has doubled in size, from 1 to 1 1/2 hours. Divide the dough into 4 balls, reserving 2 for later use.

Meanwhile, place the bacon in a pan and cook over medium heat until the bacon begins to brown, 8 to 10 minutes. Drain the excess oil on a plate lined with a paper towel. In the same pan add the garlic cloves. Cook them until golden, 2-3 minutes.

Preheat the oven to 450 °. With your hands, spread a ball of dough into a disk. Using a twister, form a circle. Transfer the crust to a baking sheet lined with corn flour. Repeat the procedure with another ball. Spread the ricotta on top, then sprinkle with Parmesan and bacon. Bake the pizza until golden brown (about 15 minutes). Sprinkle with sea salt and red pepper flakes before serving.


MINI EGGPLACE PIZZA

How about a mini eggplant pizza? We tell you it's something unusually tasty! We replace the classic dough with eggplant slices, cover them with pizza sauce, salami and of course, cheese. We guarantee you'll like it! Do not hesitate to experiment in the kitchen!

Ingredients

  • 2 eggplants (large)
  • 100 gr. - pizza sauce
  • 100 gr. - Mozzarella cheese (grated)
  • 50 gr. - Salami (cut into 0.5 cm cubes)
  • 100 gr. & # 8211 cherry tomatoes (cut in half)
  • Olive or sunflower oil
  • Salt and black pepper

For decoration:

The preparation process

(UK) Cut the eggplant into rounds and fry them on both sides in a pan with hot oil. Take them out and place them on a tray with paper towels to absorb the excess oil.

Put a teaspoon (full) of pizza sauce on each slice of eggplant, then place 2.3 halves of tomatoes, sprinkle with cheese and place 3-4 pieces of salami on top. Put them in the oven and bake for about 10 minutes or until the cheese is completely melted.

Remove the mini cheese pizzas from the oven and sprinkle with fresh basil. Tips & Warnings - Instead of frying eggplants, you can bake them in the oven or even grill them.


Funny pizza for Halloween

If you are looking for a quick recipe for Halloween nightYou can not miss the preparation of these delicious mini-pizzas which, in addition to the fact that you can make them with the little ones in the house, are very very tasty and fun, because here we will play with imagination.

Preparation

We separate each mini-pizza and spread them on the kitchen counter. We put a little red on each of them.

I put the oven to preheat to 180 degrees and we continue to decorate our pizza with strips of mozzarella cheese like a spider's web and decorate with some olives to make them look like real spiders.

Perfect to eat now!

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Full article: Recipe »recipes» Halloween recipes » Funny pizza for Halloween


5 mini pizza recipes for fun diners!

Tonight we have homemade pizza dinner! In order not to get too much and for the pizza to be more juicy and perfect for the little ones in the house, we will prepare small mini-pizzas that are delicious.

To all pizza we will prepare the same base, our pizza dough recipe, which is very easy to prepare and you will notice a big difference with what you normally buy, because the homemade one is juicier, fresher, and the little ones will love its flavor.

To make these mini-pizzas, it is essential to preheat the oven while you prepare them, so that all the heat floods the pizza and is done on all sides in the same way. Once preheated, Bake mini pizza for about 15 minutes at 180 degrees. You will see how delicious they are.

To prepare homemade tomato saucePut a little olive oil in a pan, add the chopped onion and the chopped garlic clove when hot. Let them harden and add the crushed natural tomato. Then the basil leaves, the glass of white wine, a little salt, sugar and pepper. Let it cook for at least 50 minutes and then stir. It is delicious.

Remember that if the ingredients you are going to use in the pizza are quality and homemade, it will come out much better. If you do not have time to prepare homemade pizza base and homemade tomato sauce, use good products so that the aroma is spectacular.

Mini pizza with bacon, tomatoes and pepper

Prepare the pizza dough and put on top a little fried tomato, mozzarella cheese, strips of bacon, strips of green pepper, a few slices of tomato, oregano and a little cheese. Delicious!

Minipizza of ham, mushrooms and onions

Place on the base a little fried tomato, ham cooked in squares, a few slices of mushrooms, grated mozzarella cheese and on top with some onion rings.

Mini pizza pepperoni

Put some fried tomatoes, if it can be homemade, better than better, mozzarella cheese, a little onion and a few slices of pepperoni.

Mini-slice of tomatoes and onions

As an appetizer or appetizer is perfect, you will only need the pizza base, a slice of natural tomato and a little onion. Garnish with a few dried oregano leaves.

Mini pizza with cherry tomatoes and cheese

Put on the pizza dough a little fried tomato, mozzarella cheese, a few slices of cherry tomatoes and a few basil leaves.

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Full article: Recipe »recipes» Pizza recipes » 5 mini pizza recipes for fun diners!


Mini-pizza with eggplant top

1. Wash and cut the eggplant into 2-3 cm thick slices. Put the slices on the kitchen napkins, sprinkle the salt over them, and let them sit to remove the water.

2. Meanwhile, take care of the sauce: cook the chopped garlic in the 2-3 tablespoons of olive oil, add the chopped tomatoes, spices, oregano and 2-3 tablespoons of water. Let the sauce simmer for a few minutes and stir occasionally.

3. After 30 minutes, you can see that the eggplant slices have removed the water. Wipe them with kitchen towels to dry them and remove the salt. Put them in the pan, grease them with olive oil and sprinkle the spices, then cook them in the oven for 25 minutes. Be careful not to lose its firm consistency and not to become soft.

4. In 25 minutes, mix the types of cheese together and chop the fresh basil. Remove the slices from the oven and spread the red sauce on their surface, garnishing with basil. Sprinkle the cheese on top and put the tray back in the oven until the cheese melts.


Mini pizza in the pan!

A new idea for all pizza lovers! The recipe is without baking, the mini pizzas are cooked in the pan for a few minutes. The filling is optional. The recipe is simple, and the pizza can be served at lunch with a salad of vegetables or as a snack.

INGREDIENT:

For the dough:

& # 8211 1 tablespoon dry yeast (10 gr)

For the filling:

METHOD OF PREPARATION:

1. Pour the milk into a bowl, add the yeast and sugar, mix until the yeast dissolves, then add some of the sifted flour with 1 teaspoon of salt.

2. Add oil, mix, sprinkle a little thyme, add the remaining flour and knead the dough.

3. Lightly flour the bowl, place the dough, cover it and put it in a warm place for 20-30 minutes, enough to double its volume.

4. Cut the onion in half into rounds and the bell pepper into rings.

5. Place the vegetables in a pan, season with a pinch of salt and black pepper, add a little oil and fry for about 10 minutes over medium heat under the lid.

6. Transfer the dough to the work surface sprinkled with a little flour and spread a 3 mm thick worktop.

Advice. Turn the dough on the other side before you start cutting it. Thus, the dough will maintain its shape during baking.

7. Cut circles with a special shape or with a glass, transfer them to a towel and continue to form circles from the leftover dough. Let them rest for 10 minutes.

Advice. You can also prepare larger pizza, the diameter of the pan, dividing the dough into 2-4 pieces.

8. Pass the cheese through the large grater.

9. Prick the surface of the cakes with a fork, place them on a hot pan, fry them for 1-2 minutes on low heat and turn them on the other side.

10. Add tomato sauce, tuna, pepper with onion, cheese and dried thyme, cover the pan with a lid and cook the pizza for 15-20 minutes on low heat. Shortly before it is ready, add the olives.

Advice. Mini-pizzas can also be prepared in the oven or you can use 2 pans at a time.

From this amount of ingredients, you get about 20 mini-pizzas perfect for any occasion!


Homemade pizza & # 8211 mini pizza calzone & # 8211 simple recipe

This pizza recipe is simple and the result is very, very good. It can be made with anything we have in the fridge and we like it. I did some with everything and some with tone.

Ingredients for simple pizza dough

  • 500 grams of flour
  • half an envelope of dry yeast
  • 250 & # 8211 300 ml water
  • 2 tablespoons oil or melted butter
  • a teaspoon of salt

Ingredients used to fill pizza calzone

As I told you above, pizza can be filled with whatever you like or have in the fridge. Below I will tell you what I used this time. I will definitely replace some ingredients next time.

  • a can of tuna (300 grams)
  • a can of corn (250 grams)
  • two green onions
  • a bunch of fresh spinach
  • 3 fresh chicken sausages
  • 3-4 slices of chicken ham
  • a handful of pitted olives
  • half an avocado
  • half a block of cheese on a grater
  • about 100 grams of tomato sauce, over which I put garlic cloves
  • two tablespoons of melted butter for greasing



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