Mushrooms on the grill

Mushrooms on the grill

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  1. Champignons 1kg
  2. Sunflower oil 4 tbsp. spoons
  3. French mustard 1 tbsp. a spoon
  4. Sunli hops 1 tsp
  5. 2 cloves of garlic
  6. Ground black pepper to taste
  7. Salt 0.5 tsp
  • Main Ingredients Mushrooms
  • Serving 3 servings
  • World Cuisine


deep bowl, skewers,


In a bowl we combine the hops-suneli, garlic, black pepper, mustard, salt, sunflower oil, passed through the press, mix thoroughly.
Pour marinade into prepared mushrooms, mix, cover with cling film. We send marinated in the refrigerator for several hours.
At the end of time, we string the mushrooms on a skewer and cook on the grill until rosy in about 10 minutes, periodically turning over and pouring on the marinade.