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The meat is washed and boiled in 4l of water. It foams when needed. After the meat has boiled, remove and add the cleaned vegetables, left whole.
Let it boil. If you want you can slice the meat and add it to the soup or use it for something else.
While the vegetables are boiling, take care of the dumplings. Separate the egg whites from the yolks. Beat the egg whites with a little salt, then add the yolks and semolina in turn. Leave for about 30-40 minutes. to rest. Meanwhile, put a pot of water to a boil, when it boils, pull the pot off the heat and with a teaspoon soaked in cold water take the semolina composition and put it in the water. Put it back on the fire to 5 min.
When the vegetables are cooked, take them out of the soup. They can be chopped or used for something else. When the dumplings are ready, add them to the soup. Let them boil for another 5-10 minutes. Add salt and white pepper to taste. add a healthy hand of larch. Cover the pot and leave it until serving.