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Take a bowl in which you put grated or crushed cheese with a fork and 350g of sour cream, then mix the composition well.
Open the package with pie sheets, take out 3 sheets from it and grease it with melted butter, then put it over a few tablespoons of the cheese composition, spread it well and roll it.
The roll is placed in a tray greased with butter; do the same until the pie sheets are finished.
After you have placed all the rolls in the tray, they are pricked with a fork and put butter on top.
Finally, before putting the pie in the oven, mix with the mixer the 4 eggs with 200g of sour cream, pour over the pie and let it sit for 5 minutes.
Put in the oven, it is preheated to 180 ° C and bake until golden brown on top.