1. Potato 1 kg.
  2. Onion 1 pc. (medium size)
  3. Vegetable oil 250 ml.
  4. Butter -20 gr. taste
  5. Salt and pepper to taste
  • Main Ingredients Potato
  • Serving 4 servings
  • World Cuisine


frying pan, grater, colander, bowls


Step 1.

Peel a medium-sized potato and onion. Grate the onion and one or two potatoes in a fine grater bowl. Mix everything.

Step 2

Then grate the rest of the potatoes on the smallest grater, mix and transfer the mass into a colander placed in a deep bowl for 10 minutes. Excess liquid from potatoes drains into this bowl.

Step 3

Carefully pour the resulting liquid from the bowl, leaving the starch at the bottom, add the potato mass to the same bowl. Salt and carefully move along with the starch settled on the bottom of the bowl.

Step 4

Heat the pan, pour vegetable oil into it so that it covers the potato pancakes in half, add 20 gr. butter and a tablespoon in a pan to form round pancakes. Fry over medium heat for 2 minutes on each side.

Step 5

The shingles are ready, you can serve sour cream and vegetables. Enjoy your meal!