Sos Bechamel

Sos Bechamel

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Melt the butter over low heat, then add the flour little by little and mix well with a whisk.

After mixing the flour, add the milk as well as the flour, chewing little by little continuously.

After I added all the milk, let it boil for another minute, but chew continuously.

After turning off the heat, add salt and pepper to taste, after which we can use it for what we need.