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Chocolate Coconut Cocktail

Chocolate Coconut Cocktail



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March 28, 2017

By

The Daily Meal Contributors

A tasty and refreshing cocktail that's perfect for a warm spring or summer day

Ingredients

  • 1 1/2 Ounce American whiskey
  • 1/2 Ounce simple syrup
  • 1/2 Teaspoon vanilla extract (or vanilla paste)
  • Sparkling Ice Black Cherry
  • Chocolate shavings
  • Coconut shavings

Directions

Add simply syrup and vanilla extra to mixer. Stir.

Add whiskey. Stir.

Add ice. Shake and strain into glass with ice.

Top with Sparkling Ice Black Cherry.

Garnish with chocolate and coconut shavings. Best served alongside Samoa cookies.


No Bake 4-Ingredient Dark Chocolate Coconut Bars

One of my favorite things in the whole world is dark chocolate, so naturally I try to incorporate it into any dish I can. These dark chocolate and coconut bars are easy, inexpensive, and delicious. With only four ingredients, you most likely have half of them in your kitchen already. These bars are perfect as a mid meal snack or a dessert, and not to mention light on the waistline!

Prep Time: 0 minutes
Cook Time: 1 hour
Total Time: 1 hour

Servings: 10-12 bars

Ingredients:

3 tablespoons granulated white sugar
6 tablespoons coconut oil (plus 1/2 teaspoon for later)
1 1/2 cups unsweetened coconut flakes
1 cup dark chocolate chips

1. In a medium saucepan, melt sugar and 6 tablespoons coconut oil until combined and fully melted, about 4-5 minutes. (Be careful not to burn!)

2. Once melted, turn off heat and add in coconut flakes, stirring to combine.

3. Line a loaf pan with parchment paper and pour mixture in. Firmly press down mixture into pan. Refrigerate for 30 minutes until cool.

4. In a microwave safe bowl, melt dark chocolate and 1/2 teaspoon coconut oil at 45 second increments, stirring in between each until fully melted.

5. Once fully melted and smooth, pour chocolate over coconut mixture in pan and spread to cover evenly.

6. Refrigerate for another 20 minutes until chocolate has cooled and hardened. Cut into squares and enjoy!


No Bake 4-Ingredient Dark Chocolate Coconut Bars

One of my favorite things in the whole world is dark chocolate, so naturally I try to incorporate it into any dish I can. These dark chocolate and coconut bars are easy, inexpensive, and delicious. With only four ingredients, you most likely have half of them in your kitchen already. These bars are perfect as a mid meal snack or a dessert, and not to mention light on the waistline!

Prep Time: 0 minutes
Cook Time: 1 hour
Total Time: 1 hour

Servings: 10-12 bars

Ingredients:

3 tablespoons granulated white sugar
6 tablespoons coconut oil (plus 1/2 teaspoon for later)
1 1/2 cups unsweetened coconut flakes
1 cup dark chocolate chips

1. In a medium saucepan, melt sugar and 6 tablespoons coconut oil until combined and fully melted, about 4-5 minutes. (Be careful not to burn!)

2. Once melted, turn off heat and add in coconut flakes, stirring to combine.

3. Line a loaf pan with parchment paper and pour mixture in. Firmly press down mixture into pan. Refrigerate for 30 minutes until cool.

4. In a microwave safe bowl, melt dark chocolate and 1/2 teaspoon coconut oil at 45 second increments, stirring in between each until fully melted.

5. Once fully melted and smooth, pour chocolate over coconut mixture in pan and spread to cover evenly.

6. Refrigerate for another 20 minutes until chocolate has cooled and hardened. Cut into squares and enjoy!


No Bake 4-Ingredient Dark Chocolate Coconut Bars

One of my favorite things in the whole world is dark chocolate, so naturally I try to incorporate it into any dish I can. These dark chocolate and coconut bars are easy, inexpensive, and delicious. With only four ingredients, you most likely have half of them in your kitchen already. These bars are perfect as a mid meal snack or a dessert, and not to mention light on the waistline!

Prep Time: 0 minutes
Cook Time: 1 hour
Total Time: 1 hour

Servings: 10-12 bars

Ingredients:

3 tablespoons granulated white sugar
6 tablespoons coconut oil (plus 1/2 teaspoon for later)
1 1/2 cups unsweetened coconut flakes
1 cup dark chocolate chips

1. In a medium saucepan, melt sugar and 6 tablespoons coconut oil until combined and fully melted, about 4-5 minutes. (Be careful not to burn!)

2. Once melted, turn off heat and add in coconut flakes, stirring to combine.

3. Line a loaf pan with parchment paper and pour mixture in. Firmly press down mixture into pan. Refrigerate for 30 minutes until cool.

4. In a microwave safe bowl, melt dark chocolate and 1/2 teaspoon coconut oil at 45 second increments, stirring in between each until fully melted.

5. Once fully melted and smooth, pour chocolate over coconut mixture in pan and spread to cover evenly.

6. Refrigerate for another 20 minutes until chocolate has cooled and hardened. Cut into squares and enjoy!


No Bake 4-Ingredient Dark Chocolate Coconut Bars

One of my favorite things in the whole world is dark chocolate, so naturally I try to incorporate it into any dish I can. These dark chocolate and coconut bars are easy, inexpensive, and delicious. With only four ingredients, you most likely have half of them in your kitchen already. These bars are perfect as a mid meal snack or a dessert, and not to mention light on the waistline!

Prep Time: 0 minutes
Cook Time: 1 hour
Total Time: 1 hour

Servings: 10-12 bars

Ingredients:

3 tablespoons granulated white sugar
6 tablespoons coconut oil (plus 1/2 teaspoon for later)
1 1/2 cups unsweetened coconut flakes
1 cup dark chocolate chips

1. In a medium saucepan, melt sugar and 6 tablespoons coconut oil until combined and fully melted, about 4-5 minutes. (Be careful not to burn!)

2. Once melted, turn off heat and add in coconut flakes, stirring to combine.

3. Line a loaf pan with parchment paper and pour mixture in. Firmly press down mixture into pan. Refrigerate for 30 minutes until cool.

4. In a microwave safe bowl, melt dark chocolate and 1/2 teaspoon coconut oil at 45 second increments, stirring in between each until fully melted.

5. Once fully melted and smooth, pour chocolate over coconut mixture in pan and spread to cover evenly.

6. Refrigerate for another 20 minutes until chocolate has cooled and hardened. Cut into squares and enjoy!


No Bake 4-Ingredient Dark Chocolate Coconut Bars

One of my favorite things in the whole world is dark chocolate, so naturally I try to incorporate it into any dish I can. These dark chocolate and coconut bars are easy, inexpensive, and delicious. With only four ingredients, you most likely have half of them in your kitchen already. These bars are perfect as a mid meal snack or a dessert, and not to mention light on the waistline!

Prep Time: 0 minutes
Cook Time: 1 hour
Total Time: 1 hour

Servings: 10-12 bars

Ingredients:

3 tablespoons granulated white sugar
6 tablespoons coconut oil (plus 1/2 teaspoon for later)
1 1/2 cups unsweetened coconut flakes
1 cup dark chocolate chips

1. In a medium saucepan, melt sugar and 6 tablespoons coconut oil until combined and fully melted, about 4-5 minutes. (Be careful not to burn!)

2. Once melted, turn off heat and add in coconut flakes, stirring to combine.

3. Line a loaf pan with parchment paper and pour mixture in. Firmly press down mixture into pan. Refrigerate for 30 minutes until cool.

4. In a microwave safe bowl, melt dark chocolate and 1/2 teaspoon coconut oil at 45 second increments, stirring in between each until fully melted.

5. Once fully melted and smooth, pour chocolate over coconut mixture in pan and spread to cover evenly.

6. Refrigerate for another 20 minutes until chocolate has cooled and hardened. Cut into squares and enjoy!


No Bake 4-Ingredient Dark Chocolate Coconut Bars

One of my favorite things in the whole world is dark chocolate, so naturally I try to incorporate it into any dish I can. These dark chocolate and coconut bars are easy, inexpensive, and delicious. With only four ingredients, you most likely have half of them in your kitchen already. These bars are perfect as a mid meal snack or a dessert, and not to mention light on the waistline!

Prep Time: 0 minutes
Cook Time: 1 hour
Total Time: 1 hour

Servings: 10-12 bars

Ingredients:

3 tablespoons granulated white sugar
6 tablespoons coconut oil (plus 1/2 teaspoon for later)
1 1/2 cups unsweetened coconut flakes
1 cup dark chocolate chips

1. In a medium saucepan, melt sugar and 6 tablespoons coconut oil until combined and fully melted, about 4-5 minutes. (Be careful not to burn!)

2. Once melted, turn off heat and add in coconut flakes, stirring to combine.

3. Line a loaf pan with parchment paper and pour mixture in. Firmly press down mixture into pan. Refrigerate for 30 minutes until cool.

4. In a microwave safe bowl, melt dark chocolate and 1/2 teaspoon coconut oil at 45 second increments, stirring in between each until fully melted.

5. Once fully melted and smooth, pour chocolate over coconut mixture in pan and spread to cover evenly.

6. Refrigerate for another 20 minutes until chocolate has cooled and hardened. Cut into squares and enjoy!


No Bake 4-Ingredient Dark Chocolate Coconut Bars

One of my favorite things in the whole world is dark chocolate, so naturally I try to incorporate it into any dish I can. These dark chocolate and coconut bars are easy, inexpensive, and delicious. With only four ingredients, you most likely have half of them in your kitchen already. These bars are perfect as a mid meal snack or a dessert, and not to mention light on the waistline!

Prep Time: 0 minutes
Cook Time: 1 hour
Total Time: 1 hour

Servings: 10-12 bars

Ingredients:

3 tablespoons granulated white sugar
6 tablespoons coconut oil (plus 1/2 teaspoon for later)
1 1/2 cups unsweetened coconut flakes
1 cup dark chocolate chips

1. In a medium saucepan, melt sugar and 6 tablespoons coconut oil until combined and fully melted, about 4-5 minutes. (Be careful not to burn!)

2. Once melted, turn off heat and add in coconut flakes, stirring to combine.

3. Line a loaf pan with parchment paper and pour mixture in. Firmly press down mixture into pan. Refrigerate for 30 minutes until cool.

4. In a microwave safe bowl, melt dark chocolate and 1/2 teaspoon coconut oil at 45 second increments, stirring in between each until fully melted.

5. Once fully melted and smooth, pour chocolate over coconut mixture in pan and spread to cover evenly.

6. Refrigerate for another 20 minutes until chocolate has cooled and hardened. Cut into squares and enjoy!


No Bake 4-Ingredient Dark Chocolate Coconut Bars

One of my favorite things in the whole world is dark chocolate, so naturally I try to incorporate it into any dish I can. These dark chocolate and coconut bars are easy, inexpensive, and delicious. With only four ingredients, you most likely have half of them in your kitchen already. These bars are perfect as a mid meal snack or a dessert, and not to mention light on the waistline!

Prep Time: 0 minutes
Cook Time: 1 hour
Total Time: 1 hour

Servings: 10-12 bars

Ingredients:

3 tablespoons granulated white sugar
6 tablespoons coconut oil (plus 1/2 teaspoon for later)
1 1/2 cups unsweetened coconut flakes
1 cup dark chocolate chips

1. In a medium saucepan, melt sugar and 6 tablespoons coconut oil until combined and fully melted, about 4-5 minutes. (Be careful not to burn!)

2. Once melted, turn off heat and add in coconut flakes, stirring to combine.

3. Line a loaf pan with parchment paper and pour mixture in. Firmly press down mixture into pan. Refrigerate for 30 minutes until cool.

4. In a microwave safe bowl, melt dark chocolate and 1/2 teaspoon coconut oil at 45 second increments, stirring in between each until fully melted.

5. Once fully melted and smooth, pour chocolate over coconut mixture in pan and spread to cover evenly.

6. Refrigerate for another 20 minutes until chocolate has cooled and hardened. Cut into squares and enjoy!


No Bake 4-Ingredient Dark Chocolate Coconut Bars

One of my favorite things in the whole world is dark chocolate, so naturally I try to incorporate it into any dish I can. These dark chocolate and coconut bars are easy, inexpensive, and delicious. With only four ingredients, you most likely have half of them in your kitchen already. These bars are perfect as a mid meal snack or a dessert, and not to mention light on the waistline!

Prep Time: 0 minutes
Cook Time: 1 hour
Total Time: 1 hour

Servings: 10-12 bars

Ingredients:

3 tablespoons granulated white sugar
6 tablespoons coconut oil (plus 1/2 teaspoon for later)
1 1/2 cups unsweetened coconut flakes
1 cup dark chocolate chips

1. In a medium saucepan, melt sugar and 6 tablespoons coconut oil until combined and fully melted, about 4-5 minutes. (Be careful not to burn!)

2. Once melted, turn off heat and add in coconut flakes, stirring to combine.

3. Line a loaf pan with parchment paper and pour mixture in. Firmly press down mixture into pan. Refrigerate for 30 minutes until cool.

4. In a microwave safe bowl, melt dark chocolate and 1/2 teaspoon coconut oil at 45 second increments, stirring in between each until fully melted.

5. Once fully melted and smooth, pour chocolate over coconut mixture in pan and spread to cover evenly.

6. Refrigerate for another 20 minutes until chocolate has cooled and hardened. Cut into squares and enjoy!


No Bake 4-Ingredient Dark Chocolate Coconut Bars

One of my favorite things in the whole world is dark chocolate, so naturally I try to incorporate it into any dish I can. These dark chocolate and coconut bars are easy, inexpensive, and delicious. With only four ingredients, you most likely have half of them in your kitchen already. These bars are perfect as a mid meal snack or a dessert, and not to mention light on the waistline!

Prep Time: 0 minutes
Cook Time: 1 hour
Total Time: 1 hour

Servings: 10-12 bars

Ingredients:

3 tablespoons granulated white sugar
6 tablespoons coconut oil (plus 1/2 teaspoon for later)
1 1/2 cups unsweetened coconut flakes
1 cup dark chocolate chips

1. In a medium saucepan, melt sugar and 6 tablespoons coconut oil until combined and fully melted, about 4-5 minutes. (Be careful not to burn!)

2. Once melted, turn off heat and add in coconut flakes, stirring to combine.

3. Line a loaf pan with parchment paper and pour mixture in. Firmly press down mixture into pan. Refrigerate for 30 minutes until cool.

4. In a microwave safe bowl, melt dark chocolate and 1/2 teaspoon coconut oil at 45 second increments, stirring in between each until fully melted.

5. Once fully melted and smooth, pour chocolate over coconut mixture in pan and spread to cover evenly.

6. Refrigerate for another 20 minutes until chocolate has cooled and hardened. Cut into squares and enjoy!