Fried crap

Fried crap

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The fish slices are washed very well. In a plate we mix the flour, the malai and the salt and through this the pieces of carp are "rolled" on one side and on the other. In a deeper pan we heat the oil (as much as you consider the fish to "sink" in it) and place the fish pieces, which we fry on one side and on the other over a moderate heat (approx. 20 min / part) It can be served with garlic sauce and polenta.

Good appetite!

Video: Τηγανητά ψάρια - Ζεστά και Τραγανά την επόμενη μέρα σαν φρεσκοτηγανισμένα! (July 2022).


  1. Ladislav

    cool .. took almost everything))

  2. Webbeleah

    a very interesting sentence

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  4. Doukazahn

    Well, well, I thought.

  5. Bercleah

    I understand this question. I invite to the discussion.

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